10 Classic French Dishes You Must Try
Foie Gras
Fattened duck or goose liver that is commonly served whole or as a pâté.
Croque Monsieur
A traditional French ham and cheese sandwich.
Crêpe
A very thin, pancake-like pastry that is prepared either sweet or savory. Great for a filling meal or a dessert.
Beef Tartare
Raw ground beef seasoned with traditional French spices, onions, capers, Worcestershire sauce, and occasionally topped off with a raw egg yolk.
Ratatouille
Provencal herbs season this classic French dish of baked onions, zucchini, garlic, eggplant, and peppers.
Beef Bourguignon
Hearty stew consisting of red wine braised beef, in an herb seasoned broth with mushrooms, onions, and garlic.
Escargots
Snails cooked in a delicious garlic butter and wine sauce. This dish is often eaten as an appetizer.
Gratin Dauphinois
Originating in the Dauphiné region of southeast France, this traditional dish consists of sliced potatoes baked in a crème fraiche sauce and seasoned with garlic.
Quiche Lorraine
A great start for less than adventurous eaters, this baked tart includes a pastry crust filled with eggs, bacon, onion, and cheese.
Broiche
A lovely French pastry, this breakfast or dessert is made with high quantities of butter and eggs, giving it a rich flavor.
Whether you're willing to try it all or are a little more reserved in your culinary adventures, La Serre is an excellent place to enjoy traditional French meals. Bon Appétit!
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